Valued less than 25¢/kg
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| Beef, provided for in subheadings 0201.10.50, 0201.20.80, 0201.30.80, 0202.10.50, 0202.20.80 or 0202.30.80: | |||||
| If entered during the effective period of safeguards based upon value: | |||||
| Carcasses and half-carcasses and other cuts with bone in: | |||||
| Fresh or chilled, provided for in subheadings 0201.10.50 or 0201.20.80: | |||||
| 9904.02.01 | Valued less than 25¢/kg | — | — | — | |
| 9904.02.02 | Valued 25¢/kg or more but less than 45¢/kg | — | — | — | |
| 9904.02.03 | Valued 45¢/kg or more but less than 65¢/kg | — | — | — | |
| 9904.02.04 | Valued 65¢/kg or more but less than 85¢/kg | — | — | — | |
| 9904.02.05 | Valued 85¢/kg or more but less than $1.05/kg | — | — | — | |
| 9904.02.06 | Valued $1.05/kg or more but less than $1.25/kg | — | — | — | |
| 9904.02.07 | Valued $1.25/kg or more but less than $1.45/kg | — | — | — | |
| 9904.02.08 | Valued $1.45/kg or more | — | — | — | |
| Frozen, provided for in subheadings 0202.10.50 or 0202.20.80: | |||||
| 9904.02.09 | Valued less than 15¢/kg | — | — | — | |
| 9904.02.10 | Valued 15¢/kg or more but less than 35¢/kg | — | — | — | |
| 9904.02.11 | Valued 35¢/kg or more but less than 55¢/kg | — | — | — | |
| 9904.02.12 | Valued 55¢/kg or more but less than 75¢/kg | — | — | — | |
| 9904.02.13 | Valued 75¢/kg or more but less than 95¢/kg | — | — | — | |
| 9904.02.14 | Valued 95¢/kg or more but less than $1.15/kg | — | — | — | |
| 9904.02.15 | Valued $1.15/kg or more but less than $1.35/kg | — | — | — | |
| 9904.02.16 | Valued $1.35/kg or more but less than $1.55/kg | — | — | — | |
| 9904.02.17 | Valued $1.55/kg or more | — | — | — | |
| Boneless, provided for in subheadings 0201.30.80 or 0202.30.80: | |||||
| 9904.02.27 | Valued less than 30¢/kg | — | — | — | |
| 9904.02.28 | Valued 30¢/kg or more but less than 50¢/kg | — | — | — | |
| 9904.02.29 | Valued 50¢/kg or more but less than 70¢/kg | — | — | — | |
| 9904.02.30 | Valued 70¢/kg or more but less than 90¢/kg | — | — | — | |
| 9904.02.31 | Valued 90¢/kg or more but less than $1.10/kg | — | — | — | |
| 9904.02.32 | Valued $1.10/kg or more but less than $1.30/kg | — | — | — | |
| 9904.02.33 | Valued $1.30/kg or more but less than $1.50/kg | — | — | — | |
| 9904.02.34 | Valued $1.50/kg or more but less than $1.70/kg | — | — | — | |
| 9904.02.35 | Valued $1.70/kg or more | — | — | — | |
| 9904.02.37 | If entered during the effective period of safeguards based upon quantity announced by the Secretary of Agriculture | — | — | — | |
| 9904.02.60 | Sheep meat, provided for in subheadings 0204.21.00, 0204.22.40, 0204.23.40, 0204.41.00, 0204.42.40 or 0204.43.40, if entered during the effective period of safeguards based upon quantity announced by the Secretary of Agriculture | — | — | — | |