Alginic acid (CAS No. 9005-32-7), ammonium alginate (CAS No. 9005-34-9), potassium alginate (CAS No. 9005-36-1), calcium alginate (CAS No. 9005-35-0) and magnesium alginate (CAS No. 37251-44-8) (provided for in subheading 3913.10.00) — Frozen, boiled glutinous corn (other than sweet corn), not reduced in size (provided for in subheading 0710.80.70)
Open in calculatorstat, units: See chapter 99 statistical note 1.