Glycerol ester of dimerized rosin acids, having softening point not less than 104˚ C and acid number measuring 3 or more but not over 8 (CAS No. 68475-37-6) (provided for in subheading 3806.30.00) — Frozen, boiled glutinous corn (other than sweet corn), not reduced in size (provided for in subheading 0710.80.70)
stat, units: See chapter 99 statistical note 1.