Surface-active preparations consisting of fatty acids, C16-C18 and C18 unsaturated, esters with pentaerythritol (CAS No. 85711-45-1); polysorbate 20 (CAS No. 9005-64-5); and polyoxyethylene dioleate (CAS No. 9005-07-6) (provided for in subheading 3402.13.20) — Frozen, boiled glutinous corn (other than sweet corn), not reduced in size (provided for in subheading 0710.80.70)
stat, units: See chapter 99 statistical note 1.