Pickled — Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter
Open in calculatorgeneral: See 9903.88.15.
| Code | Description | Units |
|---|---|---|
| 4102.21.00.65 | Not split | pcs, kg |
| 4102.21.00.95 | Other | pcs, kg |