Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter:
| Subheading | Description | General | Special | Other |
|---|---|---|---|---|
| 4102.10 | With wool on: | — | — | — |
| 4102.21 | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter | — | — | — |
| 4102.29 | Other: | — | — | — |