HTS CodeDescriptionGeneralSpecialOtherUnits
3402.42.10
Other:
3402.42.20 Fatty substances of animal, vegetable or microbial origin 4% Free (A, AU, BH, CL, CO, D, E, IL, JO, K, KR, MA, OM, P, PA, PE, S, SG) 16.5ยข/kg + 30%
3402.42.90