Other:
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| 2106.90.03 | — | — | — | ||
| 2106.90.06 | — | — | — | ||
| 2106.90.09 | — | — | — | ||
| 2106.90.12 | — | — | — | ||
| 2106.90.15 | — | — | — | ||
| 2106.90.18 | — | — | — | ||
| 2106.90.22 | — | — | — | ||
| 2106.90.24 | — | — | — | ||
| 2106.90.26 | — | — | — | ||
| 2106.90.28 | — | — | — | ||
| 2106.90.32 | — | — | — | ||
| 2106.90.34 | — | — | — | ||
| 2106.90.36 | — | — | — | ||
| 2106.90.38 | — | — | — | ||
| 2106.90.39 | — | — | — | ||
| 2106.90.42 | — | — | — | ||
| 2106.90.44 | — | — | — | ||
| 2106.90.46 | — | — | — | ||
| 2106.90.48 | — | — | — | ||
| 2106.90.52 | — | — | — | ||
| 2106.90.54 | — | — | — | ||
| Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | |||||
| Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | |||||
| Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | |||||
| Containing over 10 percent by weight of milk solids: | |||||
| Butter substitutes containing over 45 percent by weight of butterfat: | |||||
| Other: | |||||
| Butter substitutes containing over 45 percent by weight of butterfat: | |||||
| Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: | |||||
| Fruit or vegetable juices, fortified with vitamins or minerals: | |||||
| Other: | |||||
| Other: | |||||
| 2106.90.58 | Of gelatin | 4.8% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | |
| 2106.90.62 | — | — | — | ||
| 2106.90.64 | — | — | — | ||
| 2106.90.66 | — | — | — | ||
| 2106.90.68 | — | — | — | ||
| 2106.90.72 | — | — | — | ||
| 2106.90.74 | — | — | — | ||
| 2106.90.76 | — | — | — | ||
| 2106.90.78 | — | — | — | ||
| 2106.90.80 | — | — | — | ||
| 2106.90.82 | — | — | — | ||
| 2106.90.83 | — | — | — | ||
| 2106.90.85 | — | — | — | ||
| 2106.90.87 | — | — | — | ||
| 2106.90.89 | — | — | — | ||
| 2106.90.91 | — | — | — | ||
| 2106.90.92 | — | — | — | ||
| 2106.90.94 | — | — | — | ||
| 2106.90.95 | — | — | — | ||
| 2106.90.97 | — | — | — | ||
| Put up for retail sale: | |||||
| Other: | |||||
| Other: | |||||
| Containing over 10 percent by weight of milk solids | |||||
| Other, dairy products described in additional U.S. note 1 to chapter 4: | |||||
| Other: | |||||
| Blended syrups described in additional U.S. note 4 to chapter 17: | |||||
| Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||
| Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |||||
| Other: | |||||
| Other, dairy products described in additional U.S. note 1 to chapter 4: | |||||
| Other: | |||||
| Blended syrups described in additional U.S. note 4 to chapter 17: | |||||
| Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||
| Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |||||
| 2106.90.99 | Other | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |