Citrus fruit:
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| 2008.30.10 | — | — | — | ||
| 2008.30.20 | — | — | — | ||
| 2008.30.30 | — | — | — | ||
| 2008.30.35 | — | — | — | ||
| 2008.30.37 | — | — | — | ||
| 2008.30.40 | — | — | — | ||
| Peel: | |||||
| Pulp: | |||||
| Other: | |||||
| Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | |||||
| Mandarins: | |||||
| Satsumas, in airtight containers: | |||||
| 2008.30.42 | For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons | Free | — | 2.2ยข/kg | |
| 2008.30.46 | — | — | — | ||
| 2008.30.48 | — | — | — | ||
| 2008.30.55 | — | — | — | ||
| 2008.30.60 | — | — | — | ||
| 2008.30.66 | — | — | — | ||
| 2008.30.70 | — | — | — | ||
| 2008.30.80 | — | — | — | ||
| 2008.30.85 | — | — | — | ||
| 2008.30.96 | — | — | — | ||