Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| 2006.00.20 | — | — | — | ||
| 2006.00.30 | — | — | — | ||
| 2006.00.40 | — | — | — | ||
| 2006.00.50 | — | — | — | ||
| 2006.00.60 | — | — | — | ||
| 2006.00.70 | — | — | — | ||
| 2006.00.90 | — | — | — |