Other:
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| 1901.90.10 | — | — | — | ||
| 1901.90.20 | — | — | — | ||
| 1901.90.25 | — | — | — | ||
| 1901.90.28 | — | — | — | ||
| 1901.90.32 | — | — | — | ||
| 1901.90.33 | — | — | — | ||
| 1901.90.34 | — | — | — | ||
| 1901.90.36 | — | — | — | ||
| 1901.90.60 | — | — | — | ||
| 1901.90.61 | — | — | — | ||
| 1901.90.62 | — | — | — | ||
| 1901.90.63 | — | — | — | ||
| 1901.90.64 | — | — | — | ||
| 1901.90.65 | — | — | — | ||
| 1901.90.66 | — | — | — | ||
| 1901.90.67 | — | — | — | ||
| 1901.90.68 | — | — | — | ||
| 1901.90.69 | — | — | — | ||
| 1901.90.71 | — | — | — | ||
| 1901.90.72 | — | — | — | ||
| Malt extract: | |||||
| Margarine cheese: | |||||
| Other: | |||||
| Dairy products described in additional U.S. note 1 to chapter 4: | |||||
| Dairy preparations containing over 10 percent by weight of milk solids: | |||||
| Other: | |||||
| Other: | |||||
| Other: | |||||
| Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||
| Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |||||
| Other: | |||||
| 1901.90.91 | Other | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |