Mixes and doughs for the preparation of bakers' wares of heading 1905:
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| 1901.20.02 | — | — | — | ||
| 1901.20.05 | — | — | — | ||
| 1901.20.15 | — | — | — | ||
| 1901.20.20 | — | — | — | ||
| 1901.20.25 | — | — | — | ||
| 1901.20.30 | — | — | — | ||
| 1901.20.35 | — | — | — | ||
| 1901.20.40 | — | — | — | ||
| 1901.20.42 | — | — | — | ||
| 1901.20.45 | — | — | — | ||
| 1901.20.50 | — | — | — | ||
| 1901.20.55 | — | — | — | ||
| 1901.20.60 | — | — | — | ||
| 1901.20.65 | — | — | — | ||
| 1901.20.70 | — | — | — | ||
| 1901.20.80 | — | — | — |