Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
| Subheading | Description | General | Special | Other |
|---|---|---|---|---|
| 1901.10 | Preparations suitable for infants or young children, put up for retail sale: | — | — | — |
| Preparations suitable for infants, put up for retail sale: | ||||
| Containing over 10 percent by weight of milk solids: | ||||
| Other: | ||||
| Infant formula containing oligosaccharides: | ||||
| Other: | ||||
| Dairy products described in additional U.S. note 1 to chapter 4: | ||||
| Other: | ||||
| Other: | ||||
| Infant formula containing oligosaccharides: | ||||
| Other: | ||||
| Dairy products described in additional U.S. note 1 to chapter 4: | ||||
| Preparations suitable for young children, put up for retail sale: | ||||
| Dairy products described in additional U.S. note 1 to chapter 4: | ||||
| Dairy preparations containing over 10 percent by weight of milk solids: | ||||
| Other: | ||||
| Other: | ||||
| Articles containing over 10 percent by weight of sugar described in additional U.S. note 3 to chapter 17: | ||||
| 1901.20 | Mixes and doughs for the preparation of bakers' wares of heading 1905: | — | — | — |
| Containing over 25 percent by weight of butterfat, not put up for retail sale: | ||||
| Other: | ||||
| Dairy products described in additional U.S. note 1 to chapter 4: | ||||
| Other: | ||||
| Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | ||||
| Mixes and doughs described in additional U.S. note 1 to chapter 19: | ||||
| Other: | ||||
| Other: | ||||
| Dairy products described in additional U.S. note 1 to chapter 4: | ||||
| Other: | ||||
| Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | ||||
| Mixes and doughs described in additional U.S. note 1 to chapter 19: | ||||
| 1901.90 | Other: | — | — | — |