Other:
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| 1806.90.01 | — | — | — | ||
| 1806.90.05 | — | — | — | ||
| 1806.90.08 | — | — | — | ||
| 1806.90.10 | — | — | — | ||
| 1806.90.15 | — | — | — | ||
| 1806.90.18 | — | — | — | ||
| 1806.90.20 | — | — | — | ||
| 1806.90.25 | — | — | — | ||
| 1806.90.28 | — | — | — | ||
| 1806.90.30 | — | — | — | ||
| 1806.90.35 | — | — | — | ||
| 1806.90.39 | — | — | — | ||
| 1806.90.45 | — | — | — | ||
| 1806.90.49 | — | — | — | ||
| 1806.90.55 | — | — | — | ||
| 1806.90.59 | — | — | — | ||
| Other: | |||||
| Dairy products described in additional U.S. note 1 to chapter 4: | |||||
| Other: | |||||
| Other: | |||||
| Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | |||||
| Containing over 5.5 percent by weight of butterfat: | |||||
| Other: | |||||
| Other: | |||||
| Other: | |||||
| Other: | |||||
| Blended syrups described in additional U.S. note 4 to chapter 17: | |||||
| Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||
| Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |||||
| 1806.90.90 | Other | 6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40% | |