Chocolate and other food preparations containing cocoa
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| Other: | |||||
| Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | |||||
| Other, containing over 5.5 percent by weight of butterfat: | |||||
| Other: | |||||
| Other: | |||||
| Other: | |||||
| Other: | |||||
| Containing more than 65 percent by weight of sugar: | |||||
| Other: | |||||
| Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||
| Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |||||
| Other: | |||||
| Other: | |||||
| Dairy products described in additional U.S. note 1 to chapter 4: | |||||
| Other: | |||||
| Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection): | |||||
| Other: | |||||
| Other: | |||||
| Blended syrups described in additional U.S. note 4 to chapter 17: | |||||
| Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |||||
| Other, in blocks, slabs or bars: | |||||
| 1806.31.00 | Filled | 5.6% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 2.8% (JP) | 40% | |