Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel
| Code | Description | Units |
|---|---|---|
| 1702.60.24.00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg |