Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
| Subheading | Description | General | Special | Other |
|---|---|---|---|---|
| 1702.11 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel | — | — | — |
| 1702.19 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel | — | — | — |
| Lactose and lactose syrup: | ||||
| 1702.20 | Maple sugar and maple syrup: | — | — | — |
| Maple syrup: | ||||
| Certified organic: | ||||
| Other: | ||||
| 1702.30 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: | — | — | — |
| Glucose syrup: | ||||
| Other: | ||||
| 1702.40 | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: | — | — | — |
| 1702.50 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel | — | — | — |
| Blended syrups described in additional U.S. note 4 to chapter 17: | ||||
| 1702.60 | Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: | — | — | — |
| Syrup: | ||||
| 1702.90 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: | — | — | — |