Other prepared or preserved fish:
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| 1604.20.05 | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals | 5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |
| 1604.20.10 | — | — | — | ||
| 1604.20.15 | — | — | — | ||
| 1604.20.20 | — | — | — | ||
| 1604.20.25 | — | — | — | ||
| 1604.20.30 | — | — | — | ||
| 1604.20.40 | — | — | — | ||
| Other: | |||||
| Balls, cakes and puddings: | |||||
| Not in oil: | |||||
| In immediate containers weighing with their contents not over 6.8 kg each: | |||||
| Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: | |||||
| 1604.20.50 | Other | 7.5% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 30% | |
| 1604.20.60 | Other | Free | — | 25% | |