Sardines, sardinella and brisling or sprats: — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
| Code | Description | Units |
|---|---|---|
| 1604.13.10.00 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | kg |