1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

SubheadingDescriptionGeneralSpecialOther
Fish, whole or in pieces, but not minced:
1604.11 Salmon: — — —
Canned:
1604.12 Herrings: — — —
Pickled:
Other:
1604.13 Sardines, sardinella and brisling or sprats: — — —
In oil, in airtight containers:
Other:
Other:
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.): — — —
1604.15 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — — —
Albacore (Thunnus alalunga):
Other:
Not in airtight containers:
Bonito (Sarda spp.):
1604.16 Anchovies: — — —
Other:
1604.17 Eels: — — —
Other:
Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:
Other:
1604.18 Shark fins: — — —
1604.19 Other (including yellowtail): — — —
In airtight containers:
Not in oil:
In oil:
Other:
Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared:
Other:
1604.20 Other prepared or preserved fish: — — —
1604.31 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs — — —
Caviar and caviar substitutes:
1604.32 Caviar substitutes: — — —