Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates
| Heading | Description | General | Other |
|---|---|---|---|
| 1601 | Pork | — | — |
| 1602 | Other prepared or preserved meat, meat offal, blood or insects: | — | — |
| 1603 | — | — | |
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | — | — |
| 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: | — | — |