Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| 1302.39.00 | Other | 3.2% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% |