Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions:
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| 0814.00.10 | — | — | — | ||
| 0814.00.40 | — | — | — | ||
| 0814.00.80 | — | — | — |