Other vegetables; mixtures of vegetables:
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| 0712.90.10 | — | — | — | ||
| 0712.90.15 | — | — | — | ||
| 0712.90.20 | — | — | — | ||
| 0712.90.30 | — | — | — | ||
| Olives: | |||||
| 0712.90.40 | Garlic | 29.8% | Free (AU,BH,CL,CO,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |
| 0712.90.60 | — | — | — | ||
| 0712.90.65 | — | — | — | ||
| 0712.90.70 | — | — | — | ||
| 0712.90.74 | — | — | — | ||
| 0712.90.78 | — | — | — | ||
| Fennel, marjoram, parsley, savory and tarragon: | |||||
| Other: | |||||
| Tomatoes: | |||||
| 0712.90.85 | Other vegetables; mixtures of vegetables | 8.3% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |