Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| 0406.40.20 | — | — | — | ||
| 0406.40.40 | — | — | — | ||
| 0406.40.44 | — | — | — | ||
| 0406.40.48 | — | — | — | ||
| 0406.40.51 | — | — | — | ||
| 0406.40.52 | — | — | — | ||
| 0406.40.54 | — | — | — | ||
| 0406.40.58 | — | — | — | ||
| 0406.40.70 | — | — | — |