Grated or powdered cheese, of all kinds:
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| 0406.20.10 | — | — | — | ||
| 0406.20.15 | — | — | — | ||
| 0406.20.22 | — | — | — | ||
| 0406.20.24 | — | — | — | ||
| 0406.20.28 | — | — | — | ||
| 0406.20.29 | — | — | — | ||
| Blue-veined cheese: | |||||
| Other: | |||||
| Cheddar cheese: | |||||
| 0406.20.31 | Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions | 16% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |
| 0406.20.33 | — | — | — | ||
| 0406.20.34 | — | — | — | ||
| 0406.20.36 | — | — | — | ||
| 0406.20.39 | — | — | — | ||
| 0406.20.43 | — | — | — | ||
| 0406.20.44 | — | — | — | ||
| 0406.20.48 | — | — | — | ||
| 0406.20.49 | — | — | — | ||
| 0406.20.51 | — | — | — | ||
| 0406.20.53 | — | — | — | ||
| 0406.20.54 | — | — | — | ||
| 0406.20.55 | — | — | — | ||
| 0406.20.56 | — | — | — | ||
| 0406.20.57 | — | — | — | ||
| 0406.20.61 | — | — | — | ||
| 0406.20.63 | — | — | — | ||
| 0406.20.65 | — | — | — | ||
| 0406.20.67 | — | — | — | ||
| 0406.20.69 | — | — | — | ||
| 0406.20.71 | — | — | — | ||
| 0406.20.73 | — | — | — | ||
| 0406.20.75 | — | — | — | ||
| 0406.20.77 | — | — | — | ||
| 0406.20.79 | — | — | — | ||
| 0406.20.81 | — | — | — | ||
| 0406.20.83 | — | — | — | ||
| 0406.20.85 | — | — | — | ||
| 0406.20.87 | — | — | — | ||
| 0406.20.89 | — | — | — | ||
| 0406.20.91 | — | — | — | ||
| 0406.20.95 | — | — | — | ||