Fresh (unripened or uncured) cheese, including whey cheese, and curd:
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| 0406.10.02 | — | — | — | ||
| 0406.10.04 | — | — | — | ||
| 0406.10.08 | — | — | — | ||
| 0406.10.12 | — | — | — | ||
| 0406.10.14 | — | — | — | ||
| 0406.10.18 | — | — | — | ||
| 0406.10.24 | — | — | — | ||
| 0406.10.28 | — | — | — | ||
| 0406.10.34 | — | — | — | ||
| 0406.10.38 | — | — | — | ||
| 0406.10.44 | — | — | — | ||
| 0406.10.48 | — | — | — | ||
| 0406.10.54 | — | — | — | ||
| 0406.10.58 | — | — | — | ||
| 0406.10.64 | — | — | — | ||
| 0406.10.68 | — | — | — | ||
| 0406.10.74 | — | — | — | ||
| 0406.10.78 | — | — | — | ||
| 0406.10.84 | — | — | — | ||
| 0406.10.88 | — | — | — | ||
| 0406.10.95 | — | — | — |