0406

Cheese and curd:

SubheadingDescriptionGeneralSpecialOther
0406.10 Fresh (unripened or uncured) cheese, including whey cheese, and curd: — — —
Chongos:
Other:
Other:
Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:
Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:
American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:
Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese:
Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves:
Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:
Other:
Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:
Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):
0406.20 Grated or powdered cheese, of all kinds: — — —
Colby:
Edam and Gouda cheeses:
Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:
Other:
Made from cow's milk:
Other, including mixtures of the above:
Other:
Containing, or processed from, blue-veined cheese (except Roquefort):
Containing, or processed from, Cheddar cheese:
Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):
Containing, or processed from, Edam or Gouda cheese:
Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk:
Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:
Other:
Containing 0.5 percent or less by weight of butterfat:
Other:
Containing cow's milk:
0406.30 Processed (process) cheese, not grated or powdered: — — —
Blue-veined cheese other than Roquefort cheese:
Other:
Cheddar cheese:
Colby cheese:
Edam and Gouda cheeses:
Gruyere-process cheese:
Other, including mixtures of the above:
Other:
Containing, or processed from, blue-veined cheese(except Roquefort):
Containing, or processed from, Cheddar cheese:
Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
Containing, or processed from, Edam or Gouda cheeses:
Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):
Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:
Other:
Containing 0.5 percent or less by weight of butterfat:
Other:
Containing cow's milk:
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti : — — —
Roquefort:
Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:
Other:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:
0406.90 Other cheese: — — —