Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| Clams: | |||||
| Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): | |||||
| Other: | |||||
| 0307.91.03 | Live, fresh or chilled | Free | — | Free | |