Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| Shell-on, imported in accordance with statistical note 1 to this chapter: | |||||
| Farmed: | |||||
| Not farmed: | |||||
| Peeled, imported in accordance with statistical note 1 to this chapter: | |||||
| 0306.19.01 | Other | Free | — | Free | |