Crabs: — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
general: See 9903.88.03.
| Code | Description | Units |
|---|---|---|
| 0306.14.40.03 | Red king crab (Paralithodes camtschaticus) | kg |
| 0306.14.40.06 | Blue king crab (Paralithodes platypus) | kg |
| 0306.14.40.09 | Golden/brown king crab (Lithodes aequispinus) | kg |
| 0306.14.40.12 | Southern red santolla king crab (Lithodes santolla formerly L. antarcticus) | kg |
| 0306.14.40.15 | Other | kg |
| 0306.14.40.20 | Snow crab | kg |
| 0306.14.40.30 | Dungeness crab | kg |
| 0306.14.40.90 | Other | kg |