Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Open in calculatorgeneral: See 9903.88.03.
| Code | Description | Units |
|---|---|---|
| 0305.62.00.10 | Having a moisture content by weight over 50 percent | kg |
| 0305.62.00.25 | Having a moisture content by weight over 45 percent but not over 50 percent | kg |
| 0305.62.00.30 | Having a moisture content by weight over 43 percent but not over 45 percent | kg |
| 0305.62.00.45 | Having a moisture content by weight not over 43 percent | kg |
| 0305.62.00.50 | Having a moisture content by weight over 50 percent | kg |
| 0305.62.00.60 | Having a moisture content by weight over 45 percent but not over 50 percent | kg |
| 0305.62.00.70 | Having a moisture content by weight over 43 percent but not over 45 percent | kg |
| 0305.62.00.80 | Having a moisture content by weight not over 43 percent | kg |