Herrings (Clupea harengus, Clupea pallasii) — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
general: See 9903.88.03.
| Code | Description | Units |
|---|---|---|
| 0305.42.00.20 | Whole or beheaded but not otherwise processed | kg |
| 0305.42.00.50 | Boneless | kg |
| 0305.42.00.60 | Other | kg |