Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| Smoked fish, including fillets, other than edible fish offal: | |||||
| 0305.42.00 | Herrings (Clupea harengus, Clupea pallasii) | Free | — | 6.6ยข/kg | |