Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
| Code | Description | Units |
|---|---|---|
| 0305.41.00.00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg |