Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| Fish fillets, dried, salted or in brine, but not smoked: | |||||
| 0305.32.00 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | Free | — | 2.2ยข/kg | |