Livers, roes and milt of fish, dried, smoked, salted or in brine: — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Open in calculatorgeneral: See 9903.88.03.
| Code | Description | Units |
|---|---|---|
| 0305.20.40.20 | Salmon roe | kg |
| 0305.20.40.40 | Herring roe | kg |
| 0305.20.40.65 | Other | kg |