Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
| Subheading | Description | General | Special | Other |
|---|---|---|---|---|
| 0305.20 | Livers, roes and milt of fish, dried, smoked, salted or in brine: | — | — | — |
| 0305.31 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | — | — | — |
| 0305.32 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | — | — | — |
| 0305.39 | Other: | — | — | — |
| 0305.41 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | — | — | — |
| 0305.42 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | — | — | — |
| 0305.43 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | — | — | — |
| 0305.44 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | — | — | — |
| Other: | ||||
| 0305.49 | Other: | — | — | — |
| 0305.51 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | — | — | — |
| 0305.52 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | — | — | — |
| 0305.53 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | — | — | — |
| 0305.54 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | — | — | — |
| 0305.59 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | — | — | — |
| Dried fish, other than edible fish offal, whether or not salted but not smoked: | ||||
| Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: | ||||
| 0305.61 | Herrings (Clupea harengus, Clupea pallasii): | — | — | — |
| 0305.62 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | — | — | — |
| Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | ||||
| Other: | ||||
| 0305.63 | Anchovies (Engraulis spp.): | — | — | — |
| In immediate containers weighing with their contents 6.8 kg or less each: | ||||
| 0305.64 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): | — | — | — |
| 0305.69 | Other: | — | — | — |
| 0305.71 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | — | — | — |
| 0305.72 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | — | — | — |
| 0305.79 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | — | — | — |