Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
general: See 9903.88.03.
| Code | Description | Units |
|---|---|---|
| 0304.51.01.10 | Ictalurus spp. | kg |
| 0304.51.01.15 | Pangasius spp., including basa and tra | kg |
| 0304.51.01.20 | Nile Perch | kg |
| 0304.51.01.25 | Tilapias (Oreochromis spp.) | kg |
| 0304.51.01.90 | Other | kg |