Other : — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
general: See 9903.88.03.
| Code | Description | Units |
|---|---|---|
| 0302.89.50.07 | Pike | kg |
| 0302.89.50.10 | Pickerel | kg |
| 0302.89.50.13 | Pike perch (including yellow pike) | kg |
| 0302.89.50.25 | Other | kg |
| 0302.89.50.28 | Bass | kg |
| 0302.89.50.31 | Whitefish | kg |
| 0302.89.50.34 | Other | kg |
| 0302.89.50.37 | Smelts | kg |
| 0302.89.50.40 | Cusk | kg |
| 0302.89.50.49 | Shad and sturgeon | kg |
| 0302.89.50.52 | Sable fish (Anoplopoma fimbria) | kg |
| 0302.89.50.55 | Ocean perch | kg |
| 0302.89.50.58 | Snapper (Lutjanidae) | kg |
| 0302.89.50.61 | Grouper | kg |
| 0302.89.50.64 | Lingcod (Ophiodon elongatus) | kg |
| 0302.89.50.67 | Monkfish (Lophius spp.) | kg |
| 0302.89.50.70 | Atka mackerel (Atkafish) (Pleurogrammus monopterygius) | kg |
| 0302.89.50.72 | Dolphin fish (mahi mahi) (Coryphaena spp.) | kg |
| 0302.89.50.77 | Other | kg |