Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
| Code | Description | Units |
|---|---|---|
| 0302.43.00.00 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | kg |