Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
| Subheading | Description | General | Special | Other |
|---|---|---|---|---|
| 0302.11 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.13 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.14 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.19 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.21 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.22 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.23 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.24 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.29 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.31 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.32 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.33 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.34 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.35 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.36 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.39 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.41 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.42 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.43 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.44 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: | ||||
| Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99: | ||||
| 0302.45 | Jack and horse mackerel (Trachurus spp): | — | — | — |
| 0302.46 | Cobia (Rachycentron canadum) : | — | — | — |
| 0302.47 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.49 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.51 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.52 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.53 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.54 | Hake (Merluccius spp., Urophycis spp.): | — | — | — |
| 0302.55 | Alaska pollock (Theragra chalcogramma): | — | — | — |
| 0302.56 | Blue whitings (Micromesistius poutassou, Micromesistius australis): | — | — | — |
| 0302.59 | Other: | — | — | — |
| Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99: | ||||
| 0302.71 | Tilapias (Oreochromis spp.): | — | — | — |
| 0302.72 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.): | — | — | — |
| 0302.73 | Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): | — | — | — |
| 0302.74 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.79 | Other: | — | — | — |
| 0302.81 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.82 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.83 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.84 | Seabass (Dicentrarchus spp.): | — | — | — |
| 0302.85 | Seabream (Sparidae): | — | — | — |
| 0302.89 | Other : | — | — | — |
| Fresh-water fish: | ||||
| Perch: | ||||
| Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: | ||||
| 0302.91 | Livers, roes and milt: | — | — | — |
| 0302.92 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |
| 0302.99 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | — | — | — |