Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
| HTS Code | Description | General | Special | Other | Units |
|---|---|---|---|---|---|
| Meat of swine: | |||||
| 0210.11.00 | Hams, shoulders and cuts thereof, with bone in | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | |