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HTS
/
Chapter 02
/
0203
/
0203.21
/
0203.21.00
0203.21.00
Carcasses and half-carcasses — Meat of swine, fresh, chilled, or frozen
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US Duty Rates
General
Free
Column 2
5.5¢/kg
Units
kg
Statistical Suffixes
Code
Description
Units
0203.21.00.00
Carcasses and half-carcasses
kg
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