Log Pose
Classify
Landed Cost
HTS Codes
Contact
HTS
/
Chapter 02
/
0203
/
0203.11
/
0203.11.00
0203.11.00
Carcasses and half-carcasses — Meat of swine, fresh, chilled, or frozen
Open in calculator
US Duty Rates
General
Free
Column 2
5.5¢/kg
Units
kg
Statistical Suffixes
Code
Description
Units
0203.11.00.00
Carcasses and half-carcasses
kg
Need to classify products at scale?
Upload a CSV and get HTS codes in seconds.
Classify a product
Calculate landed cost
← Previous
0202.30.80
Next →
0203.12.10