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HTS
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Chapter 02
/
0202
/
0202.20
/
0202.20.50
0202.20.50
Other cuts with bone in: — Meat of bovine animals, frozen
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US Duty Rates
General
4.4¢/kg
Special
Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Column 2
13.2¢/kg
Units
kg
general:
See 9903.88.15.
Statistical Suffixes
Code
Description
Units
0202.20.50.25
Rib cuts
kg
0202.20.50.35
Chuck cuts
kg
0202.20.50.45
Loin cuts
kg
0202.20.50.90
Other
kg
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