Boneless: — Meat of bovine animals, fresh or chilled
general: See 9903.88.15.
| Code | Description | Units |
|---|---|---|
| 0201.30.50.15 | Fresh or chilled boneless veal cuts | kg |
| 0201.30.50.25 | Rib cuts | kg |
| 0201.30.50.35 | Chuck cuts | kg |
| 0201.30.50.45 | Loin cuts | kg |
| 0201.30.50.55 | Brisket cuts | kg |
| 0201.30.50.65 | Hip cuts | kg |
| 0201.30.50.75 | Flank or plate cuts | kg |
| 0201.30.50.91 | Certified organic | kg |
| 0201.30.50.97 | Other | kg |